6 c. water
4 tsp. beef bullion
1 lb. cooked ham, diced (I used deli ham)
1 small green cabbage, chopped
3-5 potatoes, diced
salt and pepper
Combine all ingredients in a large pot. Simmer on medium for at least 30 minutes or until potatoes are tender.
*It goes well with a loaf of warm, crusty bread!