Tuesday, November 13, 2012

Chicken Bacon Ranch Pizza

I cannot take any credit for this recipe. It came from a friend, but I wanted to share it on here so I don't forget it.

Chicken, Bacon and Ranch Pizza

Preparation time: 15 minutes   Cook time: 10-15 minutes

4 cups diced, cooked chicken
1 cup ranch dressing
2 garlic cloves, pressed
1⁄2 tsp each, salt and coarse ground pepper
cornmeal for dusting
prepared pizza dough
4 small vine ripened tomatoes, seeded and diced
2 cups Colby and Monterey Jack blend
10 slices bacon, cooked, drained and crumbled

1. Combine chicken, dressing, pressed garlic, salt and black pepper in large bowl; toss to coat.

2. Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to a 12-in. (30-cm) circle. Place dough onto Pizza Pan, gently stretching to cover bottom. Top crust with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon (Freeze at this point if desired).

3. Thaw. Bake in a 425* oven for 10 to 15 minutes or till bubbly.

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