It's been snowy and wet here lately which means there's lots of cozy, comfort food on the menu for this week. Here's what's cooking:
Dinners:
Baked Potato Bar and modified
Russian Black Bread (I'm hoping this bread tastes as good as it sounds!)
Crockpot Scalloped Potatoes and Ham* with Roasted Brussel Sprouts (I didn't get around to this last week so it's making another appearance.)
Lunches/Breakfast/Snacks...
Ham and Egg Breakfast Casserole
Healthy Mexican Sweet Potatoes (these are so yummy! I cooked the taters in the microwave, left out the onion and chipotle peppers and didn't bother to broil it at the end last time I made them. They were still awesome!)
Soup of some type (if needed)
*I haven't had any luck finding a scalloped potato recipe without processed foods like canned soups and Velveta cheese neither of which I like using. If you happen to have one that you'd like to share I'd love to try it. Otherwise, I may be creating my own. If that's the case I'll share it on here assuming it turns out!
Happy Cooking!