Here's the scoop for the week:
Dinners:
Cheesy Vegetable Chowder and leftover French Bread
Chicken in a Crockpot with Baked Zucchini Sticks and salad
Chicken Soup (of some variety yet to be determined...)
Shredded BBQ Beef Sandwiches on homemade Hamburger Buns (the last attempt at hamburger buns came out pretty good, but I'm want to see if I can improve on it a little)
Lunches/Snacks/Other:
Chunky Granola (no oil added) and milk or yogurt
Fried Egg Sandwiches (yep, still on that kick)
Leftover soup...
Happy Cooking!
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