Chicken Bacon Ranch Pizza

I cannot take any credit for this recipe. It came from a friend, but I wanted to share it on here so I don't forget it.

Chicken, Bacon and Ranch Pizza

Preparation time: 15 minutes   Cook time: 10-15 minutes

Ingredients:

4 cups diced, cooked chicken

1 cup ranch dressing

2 garlic cloves, pressed

1⁄2 tsp each, salt and coarse ground pepper

cornmeal for dusting

prepared pizza dough

4 small vine ripened tomatoes, seeded and diced

2 cups Colby and Monterey Jack blend

10 slices bacon, cooked, drained and crumbled

Directions:

1. Combine chicken, dressing, pressed garlic, salt and black pepper in large bowl; toss to coat.

2. Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to a 12-in. (30-cm) circle. Place dough onto Pizza Pan, gently stretching to cover bottom. Top crust with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon (Freeze at this point if desired).

3. Thaw. Bake in a 425* oven for 10 to 15 minutes or till bubbly.